| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 1 May 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Beyond borders: A cross‐cultural analysis of consumption and purchase behaviour of sweeteners in yoghurts | Diksha Chadha, Nazimah Hamid, Nolwenn Poulain, Kevin Kantono, R. Janani, Pey Sze Teo | Food Frontiers |
| 22 Aug 2022 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters | R. Janani, Vicki Wei Kee Tan, Ai Ting Goh, Michelle Jie Ying Choy, Amanda JiaYing Lim, Pey Sze Teo, Markus Stieger, Ciaran G. Forde | Food & Function |