| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 26 Aug 2025 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Influence of protease type and concentration on protein digestibility, physicochemical and textural properties of extruded high-moisture meat analogues | Grace Cui Fang Ng, Caleb ONG, Alicia Hui Ping Theng, Dayna Shu Min Ong, Chaoyu DONG, Hui Yu Sim, Xin Yi Hua, Felicia Siew Kay Ng, Jie Hong Chiang | Food Hydrocolloids |
| 31 Dec 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | A comparative analysis of macronutrient digestibility in animal and alternative meat products for the Asian market | Kian Siang Ong, Pei Ying Lim, Felicia Siew Kay Ng, Hui Yu Sim, Jie Hong Chiang, Grace Cui Fang Ng | Journal of Food Composition and Analysis |