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Publication date Communities Collections Article title Author(s) Journal/Conference
2 Jan 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Effects and mechanisms of anti-diabetic dietary natural products: an updated review Jin Cheng, Jiahui Li, Ruo-Gu Xiong, Si-Xia Wu, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Hua-Bin Li, Yibin Feng, Ren-You Gan Food & Function
10 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica) Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ren-You Gan, Hua-Bin Li Foods
2 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Si-Xia Wu, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ao Shang, Guo-Yi Tang, Hua-Bin Li, Ren-You Gan, Yibin Feng Trends in Food Science & Technology