| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 30 Jul 2025 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Tailoring chickpea protein functionality for food applications through supercritical CO2 processing | Gomathy Sandhya Subramanian, Daryl Lee, Su Hui Lim, Sergey Gorelik, Celyne Halim, Ashley Lim, Shi Jie Ang, Dylan Hao Wen Swee, Uma Jingxin Tay, Sreenivasa Reddy Puniredd, Khin Yin Win, Yoganathan Kanagasundaram, Md Mahabubur Rahman Talukder, Maria N. Antipina | Food Research International |