| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 26 Aug 2025 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Influence of protease type and concentration on protein digestibility, physicochemical and textural properties of extruded high-moisture meat analogues | Grace Cui Fang Ng, Caleb ONG, Alicia Hui Ping Theng, Dayna Shu Min Ong, Chaoyu DONG, Hui Yu Sim, Xin Yi Hua, Felicia Siew Kay Ng, Jie Hong Chiang | Food Hydrocolloids |