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21 Dec 2025
SERC
Institute of High Performance Computing
Shaping future diets: Examining capabilities, opportunities and motivations to increase acceptance of alternative proteins in families
Siti Amelia Juraimi,
Florence Sheen,
Anna Fogel,
Mary F.-F. Chong,
Benjamin P.C. Smith,
Aimee E. Pink
Food Quality and Preference
24 Apr 2025
SERC
Institute of High Performance Computing
A mixed-methods exploration of regular consumers’ experiences of plant-based meat alternatives (PBMA) in Singapore and the United Kingdom
Siti Amelia Juraimi,
Aimee E. Pink,
Florence Sheen,
Jennifer Gatzemeier,
Rochelle Embling,
Benjamin P.C. Smith
Future Foods
6 Feb 2025
SERC
Institute of High Performance Computing
“It's most likely gonna be the future”: A qualitative study exploring child and parent perceptions of alternative proteins
Nandini Anant,
Arunika Pillay,
Siti Amelia Juraimi,
Florence Sheen,
Anna Fogel,
Mary F-F. Chong,
Benjamin P.C. Smith,
Aimee E. Pink
Appetite
14 Feb 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Consumer habits and practices for cosmetics and personal care products in Singapore: An online survey
Siti Amelia Juraimi,
John O’Brien,
John Hirsh,
Adam Tan,
Joshua Teo,
Alain Khaiat,
Kim Long Yeo,
Benjamin P.C. Smith
Food and Chemical Toxicology
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