| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 10 Feb 2015 | BMRC | Singapore Institute for Clinical Sciences | Evaluation of antioxidant capacity of Chinese five-spice ingredients | Xinyan BI, Yean Yean Soong, Siang Wee Lim, Christiani Jeyakumar Henry | International Journal of Food Sciences and Nutrition |