| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 2 Apr 2025 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Valorization of Macronutrients of Fruit Seeds and Their Food Applications: A Review | Jordy Kim Ung Ling, Su Hui Lim, Yin Win Khin, Maria N. Antipina, Siew Bee Ng | Food Reviews International |