| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 22 May 2025 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Synergy between curdlan and nanofibres of cellulose and chitin and its impact on the mechanical strength of oil-rich composite structures | Pui Yeu Phoon, Zhan Lun Alan Tan | International Journal of Biological Macromolecules |
| 1 Oct 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | New insights into the strengthening of fibre-based emulsion gels by phenolic compounds | Zhan Lun Alan Tan, Amanda Xin Yi Sng, Choy Eng Nge, Pui Yeu Phoon | Colloids and Surfaces A: Physicochemical and Engineering Aspects |
| 17 Jul 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Developing concentrated emulsion gel hybrids structured by natural food fibres | Zhan Lun Alan Tan, Pui Yeu Phoon | Food Hydrocolloids |