| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 20 Jan 2025 | BMRC | Bioinformatics Institute | Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meat (Pending publish) | Hanzhang Zhou, Larry Sai Weng Loo, Francesca Yi Teng Ong, Xuanming Lou, Jiahao Wang, Matthew Khine Myint, Aaron Thong, Deborah Chwee San Seow, Mario Wibowo, Shengyong Ng, Yunbo Lv, Leng Gek Kwang, Rachel Z. Bennie, Kuin Tian Pang, Renwick C.J. Dobson, Laura J. Domigan, Yoganathan Kanagasundaram, Hanry Yu | Food Chemistry |