| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 14 Nov 2025 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Probiotic Characterization and the Potential Application of Lactic Acid Bacteria Isolated From Tempeh and Oncom | Elvina Parlindungan, Mario Wibowo, Jiaqi Chua, Yoganathan Kanagasundaram, Germaine Yong Jia Min, Siew Bee Ng | eFood |