| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 23 Aug 2025 | BMRC | Bioinformatics Institute | pH‐Dependent Effect of Lecithin on Lupin‐Protein‐Based Egg Custard Mimics (Pending publish) | Uma Jingxin Tay, Jun Wei Ng, Shiyi Zhang, Daryl Lee, Marco Vignuzzi, Chengxin He, Dingsong Lin, Paolo Alberto Lorenzini, Maria N. Antipina, Weibiao Zhou, Dejian Huang | Journal of Food Science |