Ng, C. Y. J., Gan, R.-Y., Wang, N., & Zhong, L. L. D. (2024). Editorial: Medical food therapy for post-COVID conditions: mechanism and clinical study. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1409093
Abstract:
As the world navigates the ongoing repercussions of the COVID-19 pandemic, a prominent health concern is the emergence of “post-COVID conditions” (1). Post-COVID conditions encompass a variety of physical, social, and psychological challenges, which can significantly impact patients' health, wellbeing, and quality of life (2). While researchers have made strides in understanding the potential causes of these conditions, effective treatments strategies are still lacking. One potential approach is the use of medical food interventions, although the efficacy and mechanisms of medical food therapy in addressing post-COVID conditions require further investigation. Therefore, this Research Topic has gathered five insightful contributions from experts aiming to explore the management of post-COVID conditions through various research methodologies.
License type:
Attribution 4.0 International (CC BY 4.0)
Funding Info:
There was no specific funding for the research done