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Publication date Communities Collections Article title Author(s) Journal/Conference
16 Apr 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Editorial: Medical food therapy for post-COVID conditions: mechanism and clinical study Chester Yan Jie Ng, Ren-You Gan, Ning Wang, Linda L. D. Zhong Frontiers in Nutrition
1 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides Huan Guo, Hong-Yan Liu, Hang Li, Ding-Tao Wu, Linda L. D. Zhong, Ren-You Gan, Hong Gao Critical Reviews in Food Science and Nutrition
28 Jan 2023 BMRC Singapore Institute of Food and Biotechnology Innovation A systematic review on anti-diabetic plant essential oil compounds: Dietary sources, effects, molecular mechanisms, and safety Gopalsamy Rajiv Gandhi, Varghese Edwin Hillary, Poovathumkal James Antony, Linda L. D. Zhong, Devarajan Yogesh, Neenthamadathil Mohandas Krishnakumar, Stanislaus Antony Ceasar, Ren-You Gan Critical Reviews in Food Science and Nutrition