| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 30 Apr 2025 | BMRC | Singapore Institute of Food and Biotechnology Innovation | The Impact of Hot Air Drying and Vacuum Drying on Oat Pulp Quality | Minh Son Le, Christian Hermansen, Quan V Vuong | Food and Bioprocess Technolology |