| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 31 Dec 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | A comparative analysis of macronutrient digestibility in animal and alternative meat products for the Asian market | Kian Siang Ong, Pei Ying Lim, Felicia Siew Kay Ng, Hui Yu Sim, Jie Hong Chiang, Grace Cui Fang Ng | Journal of Food Composition and Analysis |