| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 1 Feb 2019 | BMRC | Bioprocessing Technology Institute | Brewing with malted barley or raw barley: what makes the difference in the processes? | Yee Jiun Kok, Lijuan Ye, Jeroen Muller, Dave Siak-Wei Ow, Xuezhi Bi | Applied Microbiology and Biotechnology |