| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 1 Feb 2019 | BMRC | Bioprocessing Technology Institute | Brewing with malted barley or raw barley: what makes the difference in the processes? | Yee Jiun Kok, Lijuan Ye, Jeroen Muller, Dave Siak-Wei Ow, Xuezhi Bi | Applied Microbiology and Biotechnology |
| 17 Mar 2018 | BMRC | Bioprocessing Technology Institute | Proteomic Profiling of Barley Spent Grains Guides Enzymatic Solubilization of the Remaining Proteins | Xuezhi Bi, Lijuan Ye, Ally Lau, Yee Jiun Kok, Lu Zheng, Daniel Ng, Kelly Tan, Dave Ow, Edwin Ananta, Christina Vafiadi, Jeroen Muller | Applied Microbiology and Biotechnology |