| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 17 Sep 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Food essentialism is associated with perceptions of plant-based meat alternatives possessing properties of meat-based products | Bobby K. Cheon, Yan Fen Tan, Ciaran G. Forde | Food Quality and Preference |