| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 17 Oct 2025 | BMRC | Bioprocessing Technology Institute | Differentiation of fish species based on O-acetylated N-glycan fragments using LC-IM-MS to combat seafood adulteration | Ian Walsh, Thimo Ruethers, Sim Lyn Chiin, Gavin Teo, Shi Jie Tay, Corrine Wan, Kuin Tian Pang, Sean Chia, Andreas L. Lopata, Beiying Qiu | Applied Food Research |