| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 16 Apr 2026 | BMRC | Singapore Institute of Food and Biotechnology Innovation | The impact of a minimally processed seaweed meal on the appearance of amino acids in the peripheral circulation in healthy adults: A pilot dietary intervention (Pending publish) | Hasinthi Swarnamali, Amber M. Milan, Julia M.E. Cree, Matthew P.G. Barnett, James Chan, Eleanor Cheong, Santanu Deb-Choudhury, Geraldine Oh, Jo K. Perry, Alastair B. Ross, Mark H. Vickers, Zeke Wang, Farha Ramzan | Clinical Nutrition ESPEN |