Novel Nanoliposomes Synergistically Modulated by Sitogluside and Dioscin: Stability, Bioavailability, and Capacity To Alleviate Hyperuricaemia

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Novel Nanoliposomes Synergistically Modulated by Sitogluside and Dioscin: Stability, Bioavailability, and Capacity To Alleviate Hyperuricaemia
Title:
Novel Nanoliposomes Synergistically Modulated by Sitogluside and Dioscin: Stability, Bioavailability, and Capacity To Alleviate Hyperuricaemia
Journal Title:
Journal of Agricultural and Food Chemistry
Publication Date:
26 December 2024
Citation:
Liu, G., Liu, J., Shao, P., Kai, D., Yang, L., Sun, P., & Feng, S. (2024). Novel Nanoliposomes Synergistically Modulated by Sitogluside and Dioscin: Stability, Bioavailability, and Capacity To Alleviate Hyperuricaemia. Journal of Agricultural and Food Chemistry, 73(4), 2596–2612. https://doi.org/10.1021/acs.jafc.4c08428
Abstract:
Cholesterol (Cho) is commonly used to stabilize nanoliposomes, however, there is controversy on the relationship between Cho and health. In this study, we developed a novel multifunctional nanoliposome utilizing structurally similar sitogluside (SG) and dioscin (Dio) instead of Cho to anchor the phospholipid bilayer and synergistically modulate the membrane properties of the nanoliposome (DPPC or DOPC). The storage and gastrointestinal tract stability experiment demonstrated that the changes of physical and chemical properties, including significantly reduced size and Dio retention rate of SG and Dio synergistically modulated nanoliposomes compared to those of SG alone regulated nanoliposomes. Moreover, the stabilization effect of DPPC nanoliposomes under the synergistically modulated of SG and Dio was superior to that of DOPC nanoliposomes. Similarly, in cell internalization and permeability studies, DPPC-sitogluside-dioscin (P-SG-Dio), which was synergistically modulated by SG and Dio, had the highest cellular uptake and transepithelial transport. In addition, compared with DPPC-cholesterol-dioscin (P-Cho-Dio) and free Dio, intragastric administration of P-SG-Dio for 14 days could effectively inhibit the activation of NLRP3 inflammatory in the kidney of hyperuricemia mice, exhibiting the best anti-hyperuricemia and anti-inflammatory effects. Fourier transform infrared spectroscopy and Raman spectroscopy results indicated that the glucose residues of SG and Dio synergistically modulate the membrane properties of nanoliposomes by forming hydrogen bonds between them and the polar heads of phospholipids. The absence of unsaturated bonds in DPPC led to the best effect of synergistic modulation, resulting in superior membrane properties, stability and bioavailability of P-SG-Dio. The finding offers valuable insight into the design and modification of nanoliposome for the effective delivery of bioactive compounds.
License type:
Publisher Copyright
Funding Info:
This research is supported by core funding from: Insitute of materials research and engineering
Grant Reference no. : NA
Description:
This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see 10.1021/acs.jafc.4c08428.
ISSN:
0021-8561
1520-5118
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