Citation:
Li, R., Lau, H. X., Yap, Q. V., Chan, Y. H., Tham, E. H., Goh, A. E. N., Van Bever, H., Eriksson, J. G., Chan, S., Tan, K. H., Chong, Y. S., Lee, B. W., Shek, L. P., Yap, F. K. P., Calder, P. C., Godfrey, K. M., Chong, M. F., & Loo, E. X. L. (2022). Maternal polyunsaturated fatty acids and allergic disease development in the offspring. Pediatric Allergy and Immunology, 33(11). Portico. https://doi.org/10.1111/pai.13876