| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 1 Jan 2018 | BMRC | Singapore Institute for Clinical Sciences | Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products | Vasudevan Kavitha, Nagamuthu Gayathri, Ravi Poovizhi Selvi, Shanmugam Shobana, Gunasekaran Geetha, Rajagopal Gayathri, Parthasarthy Vijayalakshmi, K. Kandappa Gounder Balasubramaniam, Vaidya Ruchi, Vasudevan Sudha, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Nagappa Gurusiddappa Malleshi, C. J. Henry, Kamala Krishnaswamy, Viswanathan Mohan | Asia Pacific Journal of Clinical Nutrition |