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4 Feb 2020
BMRC
Singapore Institute for Clinical Sciences
Inflexibility of the Plasma miRNA Response Following a High-Carbohydrate Meal in Overweight Insulin-Resistant Women
F. Ramzan,
R. F. D’Souza,
B. R. Durainayagam,
A. M. Milan,
N. C. Roy,
M. C. Kruger,
C. J. Henry,
C. J. Mitchell,
D. Cameron-Smith
Genes & Nutrition
1 Jan 2018
BMRC
Singapore Institute for Clinical Sciences
Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products
Vasudevan Kavitha,
Nagamuthu Gayathri,
Ravi Poovizhi Selvi,
Shanmugam Shobana,
Gunasekaran Geetha,
Rajagopal Gayathri,
Parthasarthy Vijayalakshmi,
K. Kandappa Gounder Balasubramaniam,
Vaidya Ruchi,
Vasudevan Sudha,
Ranjit Mohan Anjana,
Ranjit Unnikrishnan,
Nagappa Gurusiddappa Malleshi,
C. J. Henry,
Kamala Krishnaswamy,
Viswanathan Mohan
Asia Pacific Journal of Clinical Nutrition
12 Oct 2017
BMRC
Singapore Institute for Clinical Sciences
Body composition measurement in young children using quantitative magnetic resonance: A comparison with air displacement plethysmography
L.‐W. Chen,
M.‐T. Tint,
M. V. Fortier,
I. M. Aris,
L. P.‐C. Shek,
K. H. Tan,
V. S. Rajadurai,
P. D. Gluckman,
Y.‐S. Chong,
K. M. Godfrey,
M. S. Kramer,
C. J. Henry,
F. Yap,
Y. S. Lee
Pediatric Obesity
5 Apr 2017
BMRC
Singapore Institute for Clinical Sciences
Effects of Non-Nutritive (Artificial vs Natural) Sweeteners on 24-h Glucose Profiles
S. L. Tey,
N. B. Salleh,
C. J. Henry,
C. G. Forde
European Journal of Clinical Nutrition
5 Apr 2017
BMRC
Singapore Institute for Clinical Sciences
Central adiposity-induced plasma-free amino acid alterations are associated with increased insulin resistance in healthy Singaporean adults
X. Bi,
S. L. Tey,
Y. T. Loo,
C. J. Henry
European Journal of Clinical Nutrition
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