| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 23 Jun 2025 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Tribological properties and interfacial adsorption behavior of milk protein-based formulations: Roles of whey protein type and thermal processing | Junwei Lian, Kun Yang, Jianshe Chen, Yang Zhu | Food Hydrocolloids |