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Publication date Communities Collections Article title Author(s) Journal/Conference
23 Jun 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Tribological properties and interfacial adsorption behavior of milk protein-based formulations: Roles of whey protein type and thermal processing Junwei Lian, Kun Yang, Jianshe Chen, Yang Zhu Food Hydrocolloids
7 Nov 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Modification of salivary multilayer for improved oral lubrication Pingping Tan, Huanglong Lin, Yuanbo Zhong, Jianshe Chen, Ruojun Mu Trends in Food Science & Technology
12 Oct 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Multiple dimensional rheology approach for oral texture prediction of yogurts Tian Ma, Jianshe Chen Food Hydrocolloids
2 Sep 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Aerosol generation of sweeteners solutions during a drinking process Yue He, Jiamin Qiu, Jianshe Chen, Weiyao Shi, Jingang Shi Food Hydrocolloids