| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 23 Apr 2025 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Defining the role of processing in food classification systems—the IUFoST formulation & processing approach | Lilia Ahrné, Hongda Chen, Christiani J. Henry, Hyun-Sook Kim, Barbara Schneeman, Erich J. Windhab | npj Science of Food |