| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 29 Nov 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Chemistry of ultrasound processing | Mar Villamiel, Paola Cortés-Avendaño, Alvaro Ferreira-Lazarte, Luis Condezo-Hoyos | Chemistry of Thermal and Non-Thermal Food Processing Technologies |
| 22 Mar 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Generating slow digestibility in cooked potatoes by modulating starch accessibility to α-amylase and mucosal α-glucosidase to different levels | Andrea Gómez-Maqueo, Alvaro Ferreira-Lazarte, Nur Syahirah Amirruddin, Amy Hui-Mei Lin | Food Hydrocolloids |