| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 22 Nov 2019 | BMRC | Singapore Institute for Clinical Sciences | Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles | May Sui Mei Wee, Christiani Jeyamkumar Henry | Foods |
| 28 Jan 2013 | BMRC | Singapore Institute for Clinical Sciences | The Influence of Saturated Fatty Acids on Complex Index and in Vitro Digestibility of Rice Starch | Yean Yean Soong, Hui Jen Goh, C Jeya K Henry | International Journal of Food Sciences and Nutrition |