| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 13 Apr 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population | Pey Sze Teo, Clare Whitton, Rob M. van Dam, Linda Wei Lin Tan, Ciaran G. Forde | Nutrients |