Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
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24 Sep 2019 | BMRC | Singapore Institute for Clinical Sciences | Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed With High Glycemic Index Rice | Sumanto Haldar, Linda Gan, Shia Lyn Tay, Shalini Ponnalagu, Christiani Jeyakumar Henry | Foods |