| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 11 Jan 2023 | SERC | Institute for Infocomm Research | Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning | Sezin Kircali Ata, Jing K. Shi, Xuesi Yao, Xin Yi Hua, Sumanto Haldar, Jie Hong Chiang, Min Wu | Foods |
| 23 Jul 2021 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods | Rachel Tso, Ciaran G. Forde | Nutrients |