| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 26 Nov 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults | Pey Sze Teo, Rob M van Dam, Clare Whitton, Linda Wei Lin Tan, Ciarán G Forde | The Journal of Nutrition |