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Publication date Communities Collections Article title Author(s) Journal/Conference
9 Jun 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses Ai Ting Goh, Georgia Chatonidi, Michelle Choy, Shalini Ponnalagu, Markus Stieger, Ciaran G. Forde Physiology & Behavior
30 Mar 2020 BMRC Singapore Institute for Clinical Sciences The Role of Soluble Corn Fiber on Glycemic and Insulin Response Wei Shuan Kimberly Tan, Pei Fen Winnie Chia, Shalini Ponnalagu, Kavita Karnik, Christiani Jeyakumar Henry Nutrients
29 Apr 2016 BMRC Singapore Institute for Clinical Sciences Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese Yean Yean Soong, Wen Xin Lim, Melvin Khee Shing Leow, Phei Ching Siow, Ai Ling Teh, Christiani Jeyakumar Henry British Journal of Nutrition
29 Sep 2015 BMRC Singapore Institute for Clinical Sciences Co-ingestion of essence of chicken to moderate glycaemic response of bread Lijuan Sun, Kevin Wei Jie Tan, Christiani Jeyakumar Henry International Journal of Food Sciences and Nutrition
13 Nov 2013 BMRC Singapore Institute for Clinical Sciences Mastication effects on the glycaemic index: impact on variability and practical implications V. Ranawana, M. K-S Leow, C. J. K Henry European Journal of Clinical Nutrition
28 Jan 2013 BMRC Singapore Institute for Clinical Sciences The Influence of Saturated Fatty Acids on Complex Index and in Vitro Digestibility of Rice Starch Yean Yean Soong, Hui Jen Goh, C Jeya K Henry International Journal of Food Sciences and Nutrition