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Publication date Communities Collections Article title Author(s) Journal/Conference
1 May 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range? Bhupinder Kaur, Melvin Koh, Shalini Ponnalagu, Christiani Jeyakumar Henry Nutrition & Diabetes
20 Jan 2020 BMRC Singapore Institute for Clinical Sciences Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia Christiani Jeyamkumar Henry, May S. M. Wee Comprehensive Reviews in Food Science and Food Safety
13 Dec 2019 BMRC Singapore Institute of Food and Biotechnology Innovation Breakfast consumption modulates postprandial glycaemic, insulinaemic and NEFA response in pre-diabetic Asian males Elaine Wan Yi Peh, Katie Koecher, Ravi Menon, Christiani Jeyakumar Henry British Journal of Nutrition
15 May 2018 BMRC Singapore Institute for Clinical Sciences The Glycaemic Index and Insulinaemic Index of Commercially Available Breakfast and Snack Foods in an Asian Population Wei Shuan Kimberly Tan, Wei Jie Kevin Tan, Shalini Ponnalagu, Katie Koecher, Ravi Menon, Sze-Yen Tan, Christiani Jeyakumar Henry British Journal of Nutrition
29 Sep 2015 BMRC Singapore Institute for Clinical Sciences Co-ingestion of essence of chicken to moderate glycaemic response of bread Lijuan Sun, Kevin Wei Jie Tan, Christiani Jeyakumar Henry International Journal of Food Sciences and Nutrition
13 Nov 2013 BMRC Singapore Institute for Clinical Sciences Mastication effects on the glycaemic index: impact on variability and practical implications V. Ranawana, M. K-S Leow, C. J. K Henry European Journal of Clinical Nutrition
28 Jan 2013 BMRC Singapore Institute for Clinical Sciences The Influence of Saturated Fatty Acids on Complex Index and in Vitro Digestibility of Rice Starch Yean Yean Soong, Hui Jen Goh, C Jeya K Henry International Journal of Food Sciences and Nutrition