Search results

Publication date Communities Collections Article title Author(s) Journal/Conference
1 May 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range? Bhupinder Kaur, Melvin Koh, Shalini Ponnalagu, Christiani Jeyakumar Henry Nutrition & Diabetes
13 Dec 2019 BMRC Singapore Institute of Food and Biotechnology Innovation Breakfast consumption modulates postprandial glycaemic, insulinaemic and NEFA response in pre-diabetic Asian males Elaine Wan Yi Peh, Katie Koecher, Ravi Menon, Christiani Jeyakumar Henry British Journal of Nutrition
13 Dec 2017 BMRC Singapore Institute for Clinical Sciences Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial Sumanto Haldar, Siok Ching Chia, Sze Han Lee, Joseph Lim, Melvin Khee‑Shing Leow, Eric Chun Yong Chan, Christiani Jeyakumar Henry European Journal of Nutrition
12 Jul 2017 BMRC Singapore Institute for Clinical Sciences Does the Ingestion of a 24 Hour Low Glycaemic Index Asian Mixed Meal Diet Improve Glycaemic Response and Promote Fat Oxidation? A Controlled, Randomized Cross-Over Study Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, Christiani Jeyakumar Henry Nutrition Journal
9 May 2017 BMRC Singapore Institute for Clinical Sciences A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek, Stefan Gerardus Camps Nutrients