| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 18 Aug 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Energy Density and Nutrient Contents of Selective Chinese New Year Snacks | MICHELLE YEO TING YUN, Penny Yeo Liu Qing, Xinyan BI, Christiani Jeyakumar Henry | FOODS |
| 2 Jun 2020 | BMRC | Singapore Institute for Clinical Sciences | Low subjective socioeconomic status alters taste-based perceptual sensitivity to the energy density of beverages | Elizabeth X. Lim, Ciaran G. Forde, Bobby K. Cheon | Physiology and Behavior |
| 31 Jan 2018 | BMRC | Singapore Institute for Clinical Sciences | Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose | Siew Ling Tey, Nurhazwani Salleh, Christiani Jeyakumar Henry, Ciaran G. Forde | Nutrients |