Search results

Publication date Communities Collections Article title Author(s) Journal/Conference
9 Jun 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses Ai Ting Goh, Georgia Chatonidi, Michelle Choy, Shalini Ponnalagu, Markus Stieger, Ciaran G. Forde Physiology & Behavior
25 Oct 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity Pey Sze Teo, Rob Martinus van Dam, Ciarán Gerard Forde Nutrients (MDPI)
13 Apr 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population Pey Sze Teo, Clare Whitton, Rob M. van Dam, Linda Wei Lin Tan, Ciaran G. Forde Nutrients
13 Mar 2018 BMRC Singapore Institute for Clinical Sciences Does Basal Metabolic Rate Drive Eating Rate? Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan BI, Ciaran Forde Physiology & Behavior
17 Aug 2017 BMRC Singapore Institute for Clinical Sciences Consistency of eating rate, oral processing behaviours and energy intake across meals Keri McCrickerd, Ciaran G. Forde Nutrients
2 May 2017 BMRC Singapore Institute for Clinical Sciences Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort Anna Fogel, Ai Ting Goh, Lisa R. Fries, Suresh A. Sadananthan, S. Sendhil Velan, Navin Michael, Mya Thway Tint, Marielle V. Fortier, Mei Jun Chan, Jia Ying Toh, Yap Seng Chong, Kok Hian Tan, Fabian Yap, Lynette P. Shek, Michael J. Meaney, Birit F. P. Broekman, Yung Seng Lee, Keith M. Godfrey, Mary F. F. Chong, Ciaran G. Forde British Journal of Nutrition