Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
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9 Sep 2015 | BMRC | Singapore Institute for Clinical Sciences | The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition | Bhupinder Kaur, Viren Ranawana, Ai-Ling Teh, Christiani Jeyakumar Henry | Journal of Food Science |