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Publication date Communities Collections Article title Author(s) Journal/Conference
2 Feb 2024 BMRC A*STAR Infectious Diseases Labs Zebrafish tsc1 and cxcl12a increase susceptibility to mycobacterial infection Kathryn Wright, Darryl JY Han, Renhua Song, Kumudika de Silva, Karren M Plain, Auriol C Purdie, Ava Shepherd, Maegan Chin, Elinor Hortle, Justin J-L Wong, Warwick J Britton, Stefan H Oehlers Life Science Alliance
10 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica) Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ren-You Gan, Hua-Bin Li Foods
29 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan, Liang Zou Foods
12 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions Dingtao Wu, Jiajia Wan, Wenxing Li, Jie Li, Wang Guo, Xiaoqin Zheng, Ren-You Gan, Yichen Hu, Liang Zou Foods
20 Sep 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Co-Fermentation of Edible Mushroom By-Products with Soybeans Enhances Nutritional Values, Isoflavone Aglycones, and Antioxidant Capacity of Douchi Koji Xiaoqin He, Peixiu Rong, Hongyan Liu, Bingcheng Gan, Dingtao Wu, Huabin Li, Renyou Gan Foods
8 Apr 2022 BMRC Institute of Bioengineering and Bioimaging Handheld Multifunctional Fluorescence Imager for Non-invasive Plant Phenotyping Ruochong Zhang, Sally Shuxian Koh, Mark Ju Teng Teo, Renzhe Bi, Shuyan Zhang, Kapil Dev, Daisuke Urano, U. S. Dinish, Malini Olivo Frontiers in Plant Science
3 Jan 2022 SERC Institute of Materials Research and Engineering Shaping and Tuning Lighting Conditions in Controlled Environment Agriculture: A Review Darren Chi Jin Neo, Maxine Min Xin Ong, Yeong Yuh Lee, Ee Jin Teo, Qunya Ong, Hendrix Tanoto, Jianwei Xu, Kian Soo Ong, Vignesh Suresh ACS Agricultural Science & Technology
23 Aug 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Plant Proteins for Future Foods: A Roadmap Shaun Yong Jie Sim, Akila SRV, Jie Hong Chiang, Christiani Jeyakumar Henry Foods
19 Jul 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore Penny Liu Qing Yeo, Xinyan BI, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry Foods