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Publication date Communities Collections Article title Author(s) Journal/Conference
14 Mar 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, Janani R, Jie Ying Michelle Choy, Keri McCrickerd, Ciarán G Forde The American Journal of Clinical Nutrition
16 Feb 2022 BMRC Singapore Institute for Clinical Sciences Association of plasma kynurenine pathway metabolite concentrations with metabolic health risk in prepubertal Asian children Karen Mei-Ling Tan, Mya-Thway Tint, Narasimhan Kothandaraman, Fabian Yap, Keith M. Godfrey, Yung Seng Lee, Kok Hian Tan, Peter D. Gluckman, Yap-Seng Chong, Mary F. F. Chong, Johan G. Eriksson, David Cameron-Smith International Journal of Obesity
18 Jan 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial Welma Stonehouse, Bradley Klingner, Rachel Tso, Pey Sze Teo, Netsanet Shiferaw Terefe, Ciaran G. Forde European Journal of Nutrition
23 Dec 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Acrylamide Contents of Local Snacks in Singapore Michelle Ting Yun Yeo, Xinyan BI, Christiani Jeyakumar Henry Frontiers in Nutrition
4 Dec 2021 BMRC Singapore Institute for Clinical Sciences Prepregnancy adherence to plant-based diet indices and exploratory dietary patterns in relation to fecundability Shan Xuan Lim, See Ling Loy, Marjorelee T Colega, Jun Shi Lai, Keith M Godfrey, Yung Seng Lee, Kok Hian Tan, Fabian Yap, Lynette Pei-chi Shek, Yap Seng Chong, Johan G Eriksson, Jerry Kok Yen Chan, Shiao-Yng Chan, Mary Foong-Fong Chong The American Journal of Clinical Nutrition
4 Dec 2021 BMRC Singapore Institute for Clinical Sciences Determinants of cord blood adipokines and association with neonatal abdominal adipose tissue distribution Karen Tan, Mya Thway Tint, Navin Michael, Fabian Yap, Yap Seng Chong, Kok Hian Tan, Keith M. Godfrey, Anis Larbi, Yung Seng Lee, Shiao-Yng Chan, Marielle V. Fortier, Johan G. Eriksson, Neerja Karnani International Journal of Obesity
19 Nov 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Sensory profiles and mothers’ expectations and beliefs about age appropriate snacks for infants and toddlers in Singapore Vicki Wei Kee Tan, Amanda JiaYing Lim, Keri McCrickerd, Ciaran G. Forde Food Quality and Preference
12 Oct 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake Pey Sze Teo, Rachel Tso, Rob M van Dam, Ciarán G Forde The Journal of Nutrition
20 Sep 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Healthier pineapple tart pastry using oleogel-based solid fat replacement Shaun Yong Jie Sim, Kah Xuan Wong, Christiani Jeyakumar Henry, , , Malaysian Journal of Nutrition
17 Sep 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Dietary Glycaemic Index Labelling: A Global Perspective Alan W. Barclay, Livia S. A. Augustin, Furio Brighenti, Elizabeth Delport, C. Jeyakumar Henry, John L. Sievenpiper, Kathy Usic, Yang Yuexin, Andreea Zurbau, Thomas M.S. Wolever, Arne Astrup, Mònica Bulló, Anette Buyken, Antonio Ceriello, Peter R. Ellis, Marie-Ann Vanginkel, Cyril W.C. Kendall, Carlo La Vecchia, Geoffrey Livesey, Andrea Poli, Gabriele Riccardi, Jordi Salas-Salvadó, Antonia Trichopoulou, Kalpana Bhaskaran, David J.A. Jenkins, Walter C. Willett, Jennie C. Brand-Miller Nutrients
19 Aug 2021 BMRC Singapore Institute for Clinical Sciences Association between breastfeeding and sleep patterns in infants and preschool children Nur Khairani Abdul Jafar, Elaine K H Tham, Wei W Pang, Doris Fok, Mei C Chua, Oon-Hoe Teoh, Daniel Y T Goh, Lynette P-C Shek, Fabian Yap, Kok H Tan, Peter D Gluckman, Yap-Seng Chong, Michael J Meaney, Birit F P Broekman, Shirong Cai The American Journal of Clinical Nutrition
9 Jun 2021 BMRC Singapore Institute for Clinical Sciences The longitudinal association between early-life screen viewing and abdominal adiposity—findings from a multiethnic birth cohort study Natarajan Padmapriya, Mya-Thway Tint, Suresh Anand Sadananthan, Navin Michael, Bozhi Chen, Shirong Cai, Jia Ying Toh, Carla Lanca, Kok Hian Tan, Seang Mei Saw, Lynette Pei-chi Shek, Yap Seng Chong, Peter D. Gluckman, Yung Seng Lee, Fabian Yap, Marielle V. Fortier, Mary Foong-Fong Chong, Keith M. Godfrey, Johan G. Eriksson, S. Sendhil Velan, Michael S. Kramer, Jonathan Y. Bernard, Falk Müller-Riemenschneider International Journal of Obesity
22 Mar 2021 BMRC Singapore Institute for Clinical Sciences Identification and reproducibility of dietary patterns assessed with a FFQ among women planning pregnancy Shan Xuan Lim, Marjorelee T Colega, M Na’im M Ayob, Sian M Robinson, Keith M Godfrey, Jonathan Y Bernard, Yung Seng Lee, Kok Hian Tan, Fabian Yap, Lynette PC Shek, Yap Seng Chong, Johan G Eriksson, Jerry KY Chan, Shiao Yng Chan, Mary FF Chong Public Health Nutrition
29 Jan 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Development of Fatty Acid Reference Ranges and Relationship with Lipid Biomarkers in Middle-Aged Healthy Singaporean Men and Women Cody A. C. Lust, Xinyan BI, Christiani Jeyakumar Henry, David W. L. Ma Nutrients
2 Jan 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test Ai Ting Goh, Jie Ying Michelle Choy, Xin Hui Chua, Shalini Ponnalagu, Chin Meng Khoo, Clare Whitton, Rob Martinus van Dam, Ciarán Gerard Forde European Journal of Nutrition
9 Nov 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Effects of repeated deep-frying on fatty acid profiles of potato fries and frying oils: soybean oil, canola oil and their 1:1 blend Michelle Ting Yun Yeo, Xinyan BI, Christiani Jeyakumar Henry Malaysian Journal of Nutrition
20 May 2020 BMRC Singapore Institute for Clinical Sciences High placental inositol content associated with suppressed pro-adipogenic effects of maternal glycaemia in offspring: the GUSTO cohort Anne H. Y. Chu, Mya Thway Tint, Hsin F. Chang, Gerard Wong, Wen Lun Yuan, Dedreia Tull, Brunda Nijagal, Vinod K. Narayana, Peter J. Meikle, Kenneth T. E. Chang, Rohan M. Lewis, Claudia Chi, Fabian K. P. Yap, Kok Hian Tan, Lynette P. Shek, Yap-Seng Chong, Peter D. Gluckman, Yung Seng Lee, Marielle V. Fortier, Keith M. Godfrey, Johan G. Eriksson, Neerja Karnani, Shiao-Yng Chan International Journal of Obesity