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16 Oct 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Diversity among flexitarian consumers; stratifying meat reducers by their underlying motivations to move to a plant-based diet
Florence Sheen,
Amanda JiaYing Lim,
Ciaran G. Forde
Food Quality and Preference
18 May 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Huan Guo,
Yin-Jian Zheng,
Ding-Tao Wu,
Xu Du,
Hong Gao,
Mutamed Ayyash,
De-Guang Zeng,
Hua-Bin Li,
Hong-Yan Liu,
Ren-You Gan
Frontiers in Nutrition
23 Feb 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Meg Wallace,
Hannah O'Hara,
Sinead Watson,
Ai Ting Goh,
Ciaran G. Forde,
Gerry McKenna,
Jayne V. Woodside
Appetite
3 Feb 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?
Cheryl Jie Yi See Toh,
Xinyan BI,
Hui Wen Lee,
Michelle Ting Yun Yeo,
Christiani Jeyakumar Henry
Frontiers in Nutrition
14 Dec 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
Hong-Yan Liu,
Yi Liu,
Ming-Yue Li,
Ying-Ying Ge,
Fang Geng,
Xiao-Qin He,
Yu Xia,
Bo-Li Guo,
Ren-You Gan
Frontiers in Nutrition
11 Nov 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Solubilised rice bran ferulic acid has potential to retard cooked rice retrogradation and not impact digestibility
Pui Yeu Phoon,
Amanda Xin Yi Sng,
Choy Eng Nge,
Christiani Jeyakumar Henry
Journal of Functional Foods
2 Nov 2022
SERC
Institute of High Performance Computing
Implicit satiety goals and food-related expectations predict portion size in older adults: Findings from the BAMMBE cohort
Aimee E. Pink,
Li Ling Lee,
Dorrain Yanwen Low,
Yifan Yang,
LaiGuan Zoey Fong,
Alicia Yi Hui Kang,
Peijia Liu,
Hyejin Kim,
Yulan Wang,
Parasuraman Padmanabhan,
Lynne Cobiac,
Balázs Gulyás,
Sven Pettersson,
Bobby K. Cheon
Appetite
25 Jun 2022
BMRC
Singapore Institute for Clinical Sciences
Evaluation of preconception dietary patterns among women enrolled in a multi-site study
Shan Xuan Lim,
Vanessa Cox,
Natasha Rodrigues,
Marjorelee T Colega,
Sheila J Barton,
Caroline E Childs,
Cathryn A Conlon,
Clare R Wall,
Wayne S Cutfield,
Shiao-Yng Chan,
Keith M Godfrey,
Mary F-F Chong,
Current Developments in Nutrition
14 Mar 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals
Pey Sze Teo,
Amanda JiaYing Lim,
Ai Ting Goh,
Janani R,
Jie Ying Michelle Choy,
Keri McCrickerd,
Ciarán G Forde
The American Journal of Clinical Nutrition
16 Feb 2022
BMRC
Singapore Institute for Clinical Sciences
Association of plasma kynurenine pathway metabolite concentrations with metabolic health risk in prepubertal Asian children
Karen Mei-Ling Tan,
Mya-Thway Tint,
Narasimhan Kothandaraman,
Fabian Yap,
Keith M. Godfrey,
Yung Seng Lee,
Kok Hian Tan,
Peter D. Gluckman,
Yap-Seng Chong,
Mary F. F. Chong,
Johan G. Eriksson,
David Cameron-Smith
International Journal of Obesity
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