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Publication date Communities Collections Article title Author(s) Journal/Conference
16 Feb 2024 BMRC Singapore Institute of Food and Biotechnology Innovation The development and validation of a macronutrient and taste preference ranking task in multiethnic Asian population Irving Yu Le Shua, Rahmania Putri Dewinta, Pey Sze Teo, Dorrain Yanwen Low, Kalpana Bhaskaran, Win Nie Loh, Lim Yen Peng, John Chambers, Theresia Mina Food Quality and Preference
29 Nov 2023 BMRC Singapore Institute for Clinical Sciences Effect of an Asian-adapted Mediterranean diet and pentadecanoic acid on fatty liver disease: the TANGO randomized controlled trial Yu Chung Chooi, Qinze Arthur Zhang, Faidon Magkos, Maisie Ng, Navin Michael, Xiaorong Wu, Vera Sergeyevna Brok Volchanskaya, Xianning Lai, Elvy Riani Wanjaya, Untzizu Elejalde, Chew Chan Goh, Clara Poh Lian Yap, Long Hui Wong, Kevin Junliang Lim, S. Sendhil Velan, Jadegoud Yaligar, Mark Dhinesh Muthiah, Yap Seng Chong, Evelyn Xiu Ling Loo, Johan G. Eriksson, Kezlyn Li Ming Lim, Mabel Shu Fung Kouk, Evelyn Wai Mei Chong, Munirah Abd Gani, Lisha Li, Vicky Hwee Kee Tay, Yeshe Manuel Kway, Mukkesh Kumar, Suresh Anand Sadananthan, Kaijie Khoo, Danyu Koh, Rebecca Lim, Chin Wei Kang, Kwang Li Sin, Jun Wei Lim The American Journal of Clinical Nutrition
17 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk Mohammed Tarique, Abdelmoneim H. Ali, Jaleel Kizhakkayil, Ren-You Gan, Shao-Quan Liu, Afaf Kamal-Eldin, Mutamed Ayyash Food Hydrocolloids for Health
16 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Diversity among flexitarian consumers; stratifying meat reducers by their underlying motivations to move to a plant-based diet Florence Sheen, Amanda JiaYing Lim, Ciaran G. Forde Food Quality and Preference
24 Jul 2023 BMRC Singapore Institute of Food and Biotechnology Innovation The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan, Hua-Bin Li Nutrients
18 May 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan Frontiers in Nutrition
23 Feb 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake Meg Wallace, Hannah O'Hara, Sinead Watson, Ai Ting Goh, Ciaran G. Forde, Gerry McKenna, Jayne V. Woodside Appetite
3 Feb 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications? Cheryl Jie Yi See Toh, Xinyan BI, Hui Wen Lee, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry Frontiers in Nutrition
14 Dec 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts Hong-Yan Liu, Yi Liu, Ming-Yue Li, Ying-Ying Ge, Fang Geng, Xiao-Qin He, Yu Xia, Bo-Li Guo, Ren-You Gan Frontiers in Nutrition
11 Nov 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Solubilised rice bran ferulic acid has potential to retard cooked rice retrogradation and not impact digestibility Pui Yeu Phoon, Amanda Xin Yi Sng, Choy Eng Nge, Christiani Jeyakumar Henry Journal of Functional Foods