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Publication date Communities Collections Article title Author(s) Journal/Conference
26 Nov 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults Pey Sze Teo, Rob M van Dam, Clare Whitton, Linda Wei Lin Tan, Ciarán G Forde The Journal of Nutrition
13 Mar 2018 BMRC Singapore Institute for Clinical Sciences Does Basal Metabolic Rate Drive Eating Rate? Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan BI, Ciaran Forde Physiology & Behavior
7 May 2016 BMRC Singapore Institute for Clinical Sciences Sensory Science: From Measuring Perception to Understanding Ingestive Behavior Ciarán G Forde Reference Module in Food Science
29 Apr 2016 BMRC Singapore Institute for Clinical Sciences Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese Yean Yean Soong, Wen Xin Lim, Melvin Khee Shing Leow, Phei Ching Siow, Ai Ling Teh, Christiani Jeyakumar Henry British Journal of Nutrition