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9 Jun 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
Ai Ting Goh,
Georgia Chatonidi,
Michelle Choy,
Shalini Ponnalagu,
Markus Stieger,
Ciaran G. Forde
Physiology & Behavior
15 Mar 2018
BMRC
Singapore Institute for Clinical Sciences
Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits: Results from the GUSTO cohort
Anna Fogel,
Lisa R. Fries,
Keri McCrickerd,
Ai Ting Goh,
Phaik Ling Quah,
Mei Jun Chan,
Jia Ying Toh,
Yap-Seng Chong,
Kok Hian Tan,
Fabian Yap,
Lynette P. Shek,
Michael J. Meaney,
Birit F.P. Broekman,
Yung-Seng Lee,
Keith M. Godfrey,
Mary Foong Fong Chong,
Ciaran G. Forde
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