Search results

Publication date Communities Collections Article title Author(s) Journal/Conference
18 Aug 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Use of Continuous Glucose Monitoring in Oral Glucose Tolerance Test for Prediabetes Diagnosis Kenneth Hor Cheng Koh, Jolene Chee, Evelyn Wai Mei Chong, Lisha Li, Mansi Bhatnagar, Sharifah Zainab Syed Yaacob, Mukkesh Kumar, Sue-Anne Toh, Jeroen Schmitt, Melvin Khee Shing Leow, William Wei Ning Chen, James Chun Yip Chan Journal of Diabetes Science and Technology
4 Apr 2025 BMRC Skin Research Lab Advancing clinical diagnostics: the potential of analytical Raman spectroscopy in oncology, dermatology, and diabetes Rabia’tul A’dawiah, Alicia Ann May Yap, Poongkulali Rajarahm, Songhua Zheng, Ruochong Zhang, Yi Qi, Dinish U.S., Wenyi Xu, Ghayathri Balasundaram, Malini Olivo, Renzhe Bi Applied Spectroscopy Reviews
23 Dec 2024 SERC Institute of Microelectronics Evaluation of a Continuous Blood Glucose Sensor’s Performance for Hospitalized Patients Ruiqi Lim, James Ven Wee Yap, Siti Rafeah Mohamed Rafei, Ming-Yuan Cheng The 1st International Conference on AI Sensors & the 10th International Symposium on Sensor Science
13 Dec 2019 BMRC Singapore Institute of Food and Biotechnology Innovation Breakfast consumption modulates postprandial glycaemic, insulinaemic and NEFA response in pre-diabetic Asian males Elaine Wan Yi Peh, Katie Koecher, Ravi Menon, Christiani Jeyakumar Henry British Journal of Nutrition
13 Dec 2017 BMRC Singapore Institute for Clinical Sciences Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial Sumanto Haldar, Siok Ching Chia, Sze Han Lee, Joseph Lim, Melvin Khee‑Shing Leow, Eric Chun Yong Chan, Christiani Jeyakumar Henry European Journal of Nutrition
12 Jul 2017 BMRC Singapore Institute for Clinical Sciences Does the Ingestion of a 24 Hour Low Glycaemic Index Asian Mixed Meal Diet Improve Glycaemic Response and Promote Fat Oxidation? A Controlled, Randomized Cross-Over Study Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, Christiani Jeyakumar Henry Nutrition Journal
9 May 2017 BMRC Singapore Institute for Clinical Sciences A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek, Stefan Gerardus Camps Nutrients