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Publication date Communities Collections Article title Author(s) Journal/Conference
11 Sep 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Influence of eating environment and protein context in a meal on consumer perceptions, acceptance and expected consumption of alternative proteins: An online study (Pending publish) Janani R, Jia Wen Xanthe Lin, Ai Ting Goh, Keri McCrickerd, Pey Sze Teo Science Talks
6 Feb 2025 SERC Institute of High Performance Computing  “It's most likely gonna be the future”: A qualitative study exploring child and parent perceptions of alternative proteins Nandini Anant, Arunika Pillay, Siti Amelia Juraimi, Florence Sheen, Anna Fogel, Mary F-F. Chong, Benjamin P.C. Smith, Aimee E. Pink Appetite
17 Jan 2025 SERC Institute of High Performance Computing  Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels Aimee E. Pink, K.S. Stylianou, L. Lee, O. Jolliet, B.K. Cheon Appetite