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Publication date Communities Collections Article title Author(s) Journal/Conference
5 Dec 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions Xin Yi Hua, Yushen Long, Dayna Shu Min Ong, Alicia Hui Ping Theng, Jing K. Shi, Raffael Osen, Min Wu, Jie Hong Chiang Current Research in Food Science
6 Feb 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics Lejaniya Abdul Kalam Saleena, Pui Liew Phing, Ren-You Gan, Anas Al-Nabulsi, Tareq Osaili, Afaf Kamal-Eldin, Mutamed Ayyash International Dairy Journal
17 Nov 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Delivering Phenolic Acids in Soy Protein Gels: Noncovalent Interactions Control Gastrointestinal Bioaccessibility Marina Marinea, Ashling Ellis, Matt Golding, Simon M. Loveday Food Biophysics
16 Nov 2022 BMRC Institute of Molecular and Cell Biology, Institute of Bioengineering and Bioimaging Bone marrow-targetable Green Tea Catechin-Based Micellar Nanocomplex for synergistic therapy of Acute myeloid leukemia Ki Hyun Bae, Fritz Lai, Jamie Mong, Akiko Niibori-Nambu, Kiat Hwa Chan, Zhisheng Her, Motomi Osato, Min-Han Tan, Qingfeng Chen, Motoichi Kurisawa Journal of Nanobiotechnology
17 Oct 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea Yi Liu, Hong-Yan Liu, Xiao Yang, Fan Zhu, Ding-Tao Wu, Hua-Bin Li, Ren-You Gan Current Research in Food Science
15 Oct 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Functionalising insoluble pea protein aggregates using high-pressure homogenisation: Effects on physicochemical, microstructural and functional properties Kian Siang Ong, Jie Hong Chiang, Shaun Yong Jie Sim, David Liebl, Mufeeda Madathummal, Christiani Jeyakumar Henry Food Structure
16 Jul 2022 SERC Institute of Materials Research and Engineering PLA-lignin nanofibers as antioxidant biomaterials for cartilage regeneration and osteoarthritis treatment Ruiming Liang, Xingchen Yang, Pek Yin Michelle Yew, Sigit Sugiarto, Qiang Zhu, Jinmin Zhao, Xian Jun Loh, Li Zheng, Dan Kai Journal of Nanobiotechnology
1 Dec 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses J.Y.M. Choy, A.T. Goh, G. Chatonidi, S. Ponnalagu, S.M.M. Wee, M. Stieger, C.G. Forde Current Research in Food Science
5 Aug 2021 BMRC Institute of Bioengineering and Bioimaging Reproducibility and robustness of high-throughput S1500+ transcriptomics on primary rat hepatocytes for chemical-induced hepatotoxicity assessment Fan Lee, Imran Shah, Yun Ting Soong, Jiangwa Xing, Inn Chuan Ng, Farah Tasnim, Hanry Yu Current Research in Toxicology
4 Feb 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Physicochemical, textural and structural characteristics of wheat gluten-soy protein composited meat analogues prepared with the mechanical elongation method Jie Hong Chiang, Wesley Tay, Dayna Shu Min Ong, David Liebl, Chee Peng Ng, Christiani Jeyakumar Henry Food Structure