| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 7 Jun 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications | Jiani Yang, Ting Gu, Yongtong Lu, Yuejia Xu, Ren-You Gan, Siew Bee Ng, Quancai Sun, Ye Peng | Critical Reviews in Food Science and Nutrition |