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16 Jan 2026
BMRC
Singapore Institute of Food and Biotechnology Innovation
Consumer Perception of Cows' Milk and Plant‐Based Milk Alternatives: Comparing Aotearoa–New Zealand and Singapore Consumers
Maheeka Isurinie Weerawarna Nilaweera Ran Patabandige,
A. Jonathan R. Godfrey,
Amanda Jia Ying Lim,
Jia Wen Xanthe Lin,
Janani R,
Meika Foster,
Joanne Hort
Journal of Sensory Studies
21 Nov 2025
SERC
Institute for Infocomm Research
Symbol Detection in Ambient Backscatter Communications Under Residual Time Synchronization Errors
Yinghui Ye,
Ying Li,
Xiaoli Chu,
Gan Zheng,
Sumei Sun
IEEE Transactions on Communications
18 Oct 2025
SERC
Institute of Materials Research and Engineering
Multifunctional MXene-Based anti-corrosion coatings with fiber-triggered ultrasonic emission for in-situ structural integrity monitoring
Jiapu Li,
Shengjiang Yang,
Yuliang Wu,
Zefeng Yan,
Dacheng Pi,
Zhuohua Xiao,
Ying Zeng,
Xuelei Fu,
Xin Gui,
Huihui Jin,
Daping He,
Yi Guo,
Xue Yang,
Chen Wang,
Meng Shen,
Kui Yao,
Xiao-Yu Yang,
Zhengying Li
Composites Part B: Engineering
18 Aug 2025
SERC
Institute for Infocomm Research
Efficient Text-to-Image Generation: An Adaptive Step Schedule Controller for Diffusion Models
Kuluhan Binici,
Cihan Acar,
Shivam Aggarwal,
Siying Liu,
Tulika Mitra
2025 IEEE International Conference on Image Processing (ICIP)
21 Feb 2025
SERC
Institute of High Performance Computing
Quantifying time-evolving droplet velocities and size: Insights from experimental image analysis
Lanyue Zhang,
Naseeb Ahmed Siddiqui,
Steven Tay,
Zhengwei Ge,
Hongying Li,
Elisa Y.M. Ang,
Peng Cheng Wang
Building and Environment
6 Feb 2025
BMRC
A*STAR Infectious Diseases Labs
Aerosol transmission risk of mpox relative to COVID-19 and smallpox
Fong Yew Leong,
Zhengwei Ge,
Liang Hui Loo,
Siew-Wai Fong,
Yun Shan Goh,
George Xu,
Chang Wei Kang,
Judith Chui Ching Wong,
Hongying Li,
Chin Chun Ooi,
Matthew Zirui Tay
The Lancet Microbe
20 Jan 2025
SERC
Institute of High Performance Computing
Application of Generative Artificial Intelligence for Epidemic Modeling
Hannah Danielle Ladera Villaplana,
Jaeyoung Kwak,
Michael H. Lees,
Hongying Li,
Wentong Cai
2024 Winter Simulation Conference (WSC)
18 Jan 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review
Jia Wen Xanthe Lin,
Narmatha DO Maran,
Amanda JiaYing Lim,
Siew Bee Ng,
Pey Sze Teo
Future Foods
31 Dec 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
A comparative analysis of macronutrient digestibility in animal and alternative meat products for the Asian market
Kian Siang Ong,
Pei Ying Lim,
Felicia Siew Kay Ng,
Hui Yu Sim,
Jie Hong Chiang,
Grace Cui Fang Ng
Journal of Food Composition and Analysis
28 Nov 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers
Ao Chen,
Amanda JiaYing Lim,
Jia Wen Xanthe Lin,
Geraldine Oh,
Pey Sze Teo,
Dale Bowie,
Santanu Deb-Choudhury,
Linda M. Samuelsson,
James Chum Yip Chan,
Siew Bee Ng,
Meika Foster,
Caroline Giezenaar,
Joanne Hort
Future Foods
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