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Publication date Communities Collections Article title Author(s) Journal/Conference
28 Nov 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers Ao Chen, Amanda JiaYing Lim, Jia Wen Xanthe Lin, Geraldine Oh, Pey Sze Teo, Dale Bowie, Santanu Deb-Choudhury, Linda M. Samuelsson, James Chum Yip Chan, Siew Bee Ng, Meika Foster, Caroline Giezenaar, Joanne Hort Future Foods
30 Jul 2024 SERC Institute for Infocomm Research Unsupervised Latent Regression through Information Maximization - Contrastive Regularized GAN Vicky Sintunata, Siying Liu, Dinh Nguyen Van, Zhao Yong Lim, Ryan Lee Zhikuan, Yue Wang, Jack Ho Jun Feng, Karianto Leman 2024 IEEE Conference on Artificial Intelligence (CAI)
30 Jul 2024 SERC Science and Engineering Research Council A Spatiotemporal Excitation Classifier Head for Action Recognition Applications Dinh NguyenVan, Siying Liu, Vicky Sintunata, Yue Wang, Jack Ho, ZhaoYong Lim, Ryan Lee, Karianto Leman IEEE Conference on Artificial Intelligence
8 Jul 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Comparative analysis of sensory, textural, microstructural, amino acids and protein digestibility properties of animal and alternative meat products in the Asian market Grace Cui Fang Ng, Michelle Jie Ying Choy, Vicki Wei Kee Tan, Alicia Hui Peng Theng, Felicia Siew Kay Ng, Dayna Shu Min Ong, Kian Siang Ong, Pei Ying Lim, Mufeeda Madathummal, Pik Han Chong, Jie Hong Chiang International Journal of Food Science & Technology
12 Jun 2024 SERC Institute of Materials Research & Engineering Stretchable ionic–electronic bilayer hydrogel electronics enable in situ detection of solid-state epidermal biomarkers Ruth Theresia Arwani, Sherwin Chong Li Tan, Archana Sundarapandi, Wei Peng Goh, Yin Liu, Fong Yew Leong, Weifeng Yang, Xin Ting Zheng, Yong Yu, Changyun Jiang, Yuan Ching Ang, Lingxuan Kong, Siew Lang Teo, Peng Chen, Xinyi Su, Hongying Li, Zhuangjian Liu, Xiaodong Chen, Le Yang, Yuxin Liu Nature Materials
5 Apr 2024 BMRC Bioprocessing Technology Institute Redefining the plate: biofabrication in cultivated meat for sustainability, cost efficiency, nutrient enrichment, and enhanced organoleptic experiences Ratima Suntornnond, Wee Swan Yap, Pei Ying Lim, Deepak Choudhury Current Opinion in Food Science
16 Mar 2024 SERC Institute of Materials Research & Engineering Unraveling the influence of Mo on the corrosion mechanism of Ni-advanced weathering steel in harsh marine atmospheric environments Gang Niu, Rui Yuan, Enmao Wang, Xiaojia Yang, Zhiying Liu, Zhangyin Li, Zhihui Zhang, Na Gong, Kun Li, Baoxian Su, Junhua Zhang, Huibin Wu, Xiaogang Li, Lawrence E. Murr Journal of Materials Science & Technology
28 Feb 2024 SERC Institute of Microelectronics Two-Phase Liquid Cooling for High-Power Microelectronics via Embedded Micro-Pin Fin Heat Sink Huicheng Feng, Gongyue Tang, Xiaowu Zhang, Boon Long Lau, Ming Chinq Jong, Keng Yuen Jason Au, Jun Wei Javier Ong, King Jien Chui, Jun LI, Hongying Li, Duc Vinh Le, Jing Lou IEEE Transactions on Components, Packaging and Manufacturing Technology
7 Feb 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties Huan Guo, Yongjun Du, Haichuan Gao, Ying Liao, Hongyan Liu, Dingtao Wu, Renyou Gan, Hong Gao LWT
5 Jan 2024 SERC Institute of Materials Research & Engineering Achieving high strength and high ductility of dual-phase steel via alternating lamellar microstructure Gang Niu, Chao Ding, Zhiying Liu, Xiaohang Jia, Haoxiu Chen, Na Gong, Yong Wang, Dennis TAN. Cheng Cheh, R.D.K. Misra, Huibin Wu Materials Science and Engineering: A