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Publication date Communities Collections Article title Author(s) Journal/Conference
22 Aug 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters R. Janani, Vicki Wei Kee Tan, Ai Ting Goh, Michelle Jie Ying Choy, Amanda JiaYing Lim, Pey Sze Teo, Markus Stieger, Ciaran G. Forde Food & Function
10 Aug 2022 SERC Institute of Materials Research and Engineering High Utilization of Composite Magnesium Metal Anodes Enabled by a Magnesiophilic Coating Yuanjian Li, Gaoliang Yang, Shengnan Sun, Chang Zhang, Carina Yi Jing Lim, Andrew Jun Yao Wong, Wei Ying Lieu, Zdenek Sofer, Man-Fai Ng, Wei Liu, Zhi Wei Seh Nano Letters
14 Mar 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, Janani R, Jie Ying Michelle Choy, Keri McCrickerd, Ciarán G Forde The American Journal of Clinical Nutrition
11 Jan 2022 SERC Institute of Materials Research and Engineering Ultrathin Polypyrrole Layers Boosting MoO3 as Both Cathode and Anode Materials for a 2.0 V High-Voltage Aqueous Supercapacitor Ying Liu, Yufeng Wang, Yuan Meng, Roshan Plamthottam, Weng Weei Tjiu, Chao Zhang, Tianxi Liu ACS Applied Materials & Interfaces
9 Dec 2021 SERC Institute for Infocomm Research End to End Unsupervised Rigid Medical Image Registration by Using Convolutional Neural Networks Huiying Liu, Yanling Chi, Jiawei Mao, Xiaoxiang Wu, Zhiqiang Liu, Yuyu Xu, Guibin Xu, Weimin Huang 2021 43rd Annual International Conference of the IEEE Engineering in Medicine & Biology Society (EMBC)
25 Nov 2021 BMRC Singapore Institute of Food and Biotechnology Innovation The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19 Florence Sheen, Vicki Tan, Amanda JiaYing Lim, Sumanto Haldar, Sharmila Sengupta, David Allen, Jyoti Somani, Hui Yee Chen, Paul Tambyah, Ciaran G. Forde Food Quality and Preference
19 Nov 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Sensory profiles and mothers’ expectations and beliefs about age appropriate snacks for infants and toddlers in Singapore Vicki Wei Kee Tan, Amanda JiaYing Lim, Keri McCrickerd, Ciaran G. Forde Food Quality and Preference
28 May 2021 SERC Institute for Infocomm Research Shell Theory: A Statistical Model of Reality Wen-Yan Lin, Siying Liu, Changhao Ren, Ngai-Man Cheung, Hongdong Li, Yasuyuki Matsushita IEEE Transactions on Pattern Analysis and Machine Intelligence
7 May 2021 SERC Institute for Infocomm Research Detecting Impaired Vision Caused by AMD from Gaze Data Huiying Liu, Yanwu Xu, Damon Wong, Ai-Ping Yow, Augustinus Laude, Tock-Han Lim
5 Jan 2021 SERC Institute for Infocomm Research Deep Unsupervised Anomaly Detection Tangqing Li, Zheng Wang, Siying Liu, Wen-Yan Lin Winter Conference on Applications of Computer Vision (WACV) 2021