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Publication date Communities Collections Article title Author(s) Journal/Conference
8 Sep 2023 SERC Institute of Materials Research and Engineering InP Quantum Dots Tailored Oxide Thin Film Phototransistor for Bioinspired Visual Adaptation (Pending publish) Zhixiang Gao, Xin Ju, HAIZHONG ZHANG, Xiaohan Liu, Hongyu Chen, Wanfa Li, Hongliang Zhang, Lingyan Liang, Hongtao Cao Advanced Functional Materials
10 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products (Pending publish) Pei-Xiu Rong, Xiao-Qin He, Mutamed Ayyash, Yi Liu, Ding-Tao Wu, Fang Geng, Hua-Bin Li, Siew Bee Ng, Hong-Yan Liu, Ren-You Gan Food Chemistry
18 May 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan Frontiers in Nutrition
25 Feb 2023 BMRC Singapore Institute of Food and Biotechnology Innovation A review of recent compound-specific isotope analysis studies applied to food authentication Hongyan Liu, Jing Nie, Yi Liu, Syed Abdul Wadood, Karyne M. Rogers, Yuwei Yuan, Ren-You Gan Food Chemistry
14 Dec 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts Hong-Yan Liu, Yi Liu, Ming-Yue Li, Ying-Ying Ge, Fang Geng, Xiao-Qin He, Yu Xia, Bo-Li Guo, Ren-You Gan Frontiers in Nutrition
2 Nov 2022 SERC Institute for Infocomm Research Locally Varying Distance Transform for Unsupervised Visual Anomaly Detection Wen-Yan Lin, Zhonghang Liu, Siying Liu Lecture Notes in Computer Science
17 Oct 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea Yi Liu, Hong-Yan Liu, Xiao Yang, Fan Zhu, Ding-Tao Wu, Hua-Bin Li, Ren-You Gan Current Research in Food Science
12 Oct 2022 SERC Institute for Infocomm Research Distance Based Image Classification: A solution to generative classification’s conundrum? Wen-Yan Lin, Siying Liu, Bing Tian Dai, Hongdong Li International Journal of Computer Vision
20 Sep 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Co-Fermentation of Edible Mushroom By-Products with Soybeans Enhances Nutritional Values, Isoflavone Aglycones, and Antioxidant Capacity of Douchi Koji Xiaoqin He, Peixiu Rong, Hongyan Liu, Bingcheng Gan, Dingtao Wu, Huabin Li, Renyou Gan Foods
4 Jul 2022 SERC Institute for Infocomm Research Realizing the Metaverse with Edge Intelligence: A Match Made in Heaven Wei Yang Bryan Lim, Zehui Xiong, Dusit Niyato, Xianbin Cao, Chunyan Miao, Sumei Sun, Qiang Yang IEEE Wireless Communications