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8 Sep 2023
SERC
Institute of Materials Research and Engineering
InP Quantum Dots Tailored Oxide Thin Film Phototransistor for Bioinspired Visual Adaptation
(Pending publish)
Zhixiang Gao,
Xin Ju,
HAIZHONG ZHANG,
Xiaohan Liu,
Hongyu Chen,
Wanfa Li,
Hongliang Zhang,
Lingyan Liang,
Hongtao Cao
Advanced Functional Materials
10 Aug 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products
(Pending publish)
Pei-Xiu Rong,
Xiao-Qin He,
Mutamed Ayyash,
Yi Liu,
Ding-Tao Wu,
Fang Geng,
Hua-Bin Li,
Siew Bee Ng,
Hong-Yan Liu,
Ren-You Gan
Food Chemistry
18 May 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Huan Guo,
Yin-Jian Zheng,
Ding-Tao Wu,
Xu Du,
Hong Gao,
Mutamed Ayyash,
De-Guang Zeng,
Hua-Bin Li,
Hong-Yan Liu,
Ren-You Gan
Frontiers in Nutrition
25 Feb 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
A review of recent compound-specific isotope analysis studies applied to food authentication
Hongyan Liu,
Jing Nie,
Yi Liu,
Syed Abdul Wadood,
Karyne M. Rogers,
Yuwei Yuan,
Ren-You Gan
Food Chemistry
14 Dec 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
Hong-Yan Liu,
Yi Liu,
Ming-Yue Li,
Ying-Ying Ge,
Fang Geng,
Xiao-Qin He,
Yu Xia,
Bo-Li Guo,
Ren-You Gan
Frontiers in Nutrition
2 Nov 2022
SERC
Institute for Infocomm Research
Locally Varying Distance Transform for Unsupervised Visual Anomaly Detection
Wen-Yan Lin,
Zhonghang Liu,
Siying Liu
Lecture Notes in Computer Science
17 Oct 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea
Yi Liu,
Hong-Yan Liu,
Xiao Yang,
Fan Zhu,
Ding-Tao Wu,
Hua-Bin Li,
Ren-You Gan
Current Research in Food Science
12 Oct 2022
SERC
Institute for Infocomm Research
Distance Based Image Classification: A solution to generative classification’s conundrum?
Wen-Yan Lin,
Siying Liu,
Bing Tian Dai,
Hongdong Li
International Journal of Computer Vision
20 Sep 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Co-Fermentation of Edible Mushroom By-Products with Soybeans Enhances Nutritional Values, Isoflavone Aglycones, and Antioxidant Capacity of Douchi Koji
Xiaoqin He,
Peixiu Rong,
Hongyan Liu,
Bingcheng Gan,
Dingtao Wu,
Huabin Li,
Renyou Gan
Foods
4 Jul 2022
SERC
Institute for Infocomm Research
Realizing the Metaverse with Edge Intelligence: A Match Made in Heaven
Wei Yang Bryan Lim,
Zehui Xiong,
Dusit Niyato,
Xianbin Cao,
Chunyan Miao,
Sumei Sun,
Qiang Yang
IEEE Wireless Communications
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